When you first purchased your certified commercial kitchen equipment, you were probably pretty excited about how it looked, even if you bought used kitchen equipment rather than brand new stuff. However, over time, you might have noticed that your equipment is starting to show signs of its age. Luckily, there are a few things that you can do to keep your kitchen equipment looking new for longer, which can make a big difference in how your kitchen looks. These are a few tips that can help.
1. Clean it Regularly
First and foremost, one of the main tips for keeping your equipment looking its best is to make sure that you clean it regularly. This will help prevent wear and tear, stains and other issues. Plus, it will help with the overall cleanliness of your commercial kitchen. Get on a routine schedule of cleaning your equipment at least once a day by wiping it off on all sides. It doesn’t take as long as you might think, especially if you keep up with it and do it every day, and it can really make a difference in how clean your equipment is and how it looks.
2. Use the Right Cleaners
Additionally, you’ll want to be careful about the cleaners that you use on your equipment. Some types of cleaners can actually leave residue on the surface of your equipment, which can attract dirt and can make it hard to clean. Some types of cleaners can actually strip away the finish on your equipment, which is also something that you will want to avoid. If you use the right cleaners, however, you can help keep your equipment nice and clean without worrying about damaging it. If you are unsure of what to use, consult that manufacturer’s guidelines for your equipment for suggestions. Also, make sure that any cleaners that you use are safe for settings that are used for food preparation, since this is not the case with all cleaning agents, and make sure that you follow the instructions for use for best results and for safety.
3. Avoid Scratching Equipment
One common problem in restaurant settings is scratching up the equipment by accident. Using sharp knives on top of your equipment without a cutting board, for example, can cause cuts, scratches and marring. Your equipment can also become scratched, dented and otherwise damaged when being moved. Make sure that you and all of your employees are careful about these things when using your equipment and working in your kitchen.
As you can see, there are a few tips that you can follow if you’d like to keep your commercial kitchen equipment looking great for as long as possible. Follow these tips if you’d like to keep your equipment in great shape. It could be useful to visit Silver Chef for more information.